Chicago Brick Pizza Oven (750 Series)

Introducing the Chicago Brick Oven "750 SERIES" wood burning brick oven. It's not just pizza!! Get your outdoor cooking experience rolling with the Chicago Brick wood fired brick oven. For the best of both worlds in outdoor cooking and entertaining, fire up the CBO 750 Series of brick ovens. Be the envy of the neighborhood and compliment your existing grilling equipment or summer kitchen. The CBO oven is a three piece design, with 28" of cooking surface and a 17" opening. It includes the Dome, Hearth, Arch, Decorative Door and Flue Adapter and Flue Adapter Ring. The 750 Bundle also includes the Installation Kit and the Cooking Kit below. The installation kit includes the Insulating Board, Insulating Blanket and Mortar. The cooking kit includes the Insulating Door and Pizza Peel and Brush. Build the enclosure of your dreams in brick or stone to complement your individual style. The above illustration shows the CBO 750 installed in a stone surround. The stone surround is NOT included. Like all Chicago Brick wood-fired brick ovens, the 750 Series is made right here in the USA.

28" of cooking surface and a 17" opening.

About the Batali Ovens
Information Sheet
User Manual
NOTE: Due to thermal expansion, small cracks may appear in the Dome or Hearth during the curing process. Don’t worry; this is normal and the quality of your oven will not be compromised. Another method of curing your new oven is to build a fire in a separate location. Then take the coals and place them into the oven. You’ll generate heat without the flame and the oven will cure as required. Some new owners find this method a much easier way to cure the oven and ensure the temperature doesn’t get too hot. NOTE: Cook in your oven at least two times before actually sampling what you’ve cooked. Test-bake some basic bread dough on the Hearth and throw it out each of the first two times. Then, you can begin enjoying what you have cooked in your new oven.